Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling
Authors:
- Jin ZhangJZJin Zhang
- Tao YinTYTao Yin
- Shanbai XiongSXShanbai Xiong
- Yajie LiYLYajie Li
- Ullah IkramUIUllah Ikram
- Ru LiuRLRu Liu
- 1 August 2016
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 183, 74-80
Abstract
No abstract availableKeywords
Funding Information
- China Agriculture Research System (CARS-46-23)
- National Natural Science Foundation of China (31471686)
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