Challenges and Opportunities Created by the COVID-19 Pandemic
Author:
- 1 July 2020
- journal article
- editorial
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 52 (7) , 669-670
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008Nutrition Journal, 2013
- Growing Youth Growing Food: How Vegetable Gardening Influences Young People's Food Consciousness and Eating HabitsApplied Environmental Education & Communication, 2007