Short-term stability of soy isoflavones extracts: Sample conservation aspects
Authors:
- Maurı́cio A. RostagnoMRMaurı́cio A. Rostagno
- Miguel PalmaMPMiguel Palma
- Carmelo G. BarrosoCBCarmelo G. Barroso
- 1 December 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 93 (3) , 557-564
Abstract
No abstract availableKeywords
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