Estimation of individual starch granule swelling under hydro-thermal treatment
Authors:
- François DeslandesFDFrançois Deslandes
- Artemio Plana-FattoriAPArtemio Plana-Fattori
- Giana AlmeidaGAGiana Almeida
- Gabrielle MoulinGMGabrielle Moulin
- Christophe DoursatCDChristophe Doursat
- Denis FlickDFDenis Flick
- 1 October 2019
- journal article
- conference paper
- Published by Elsevier in Food Structure
- Vol. 22
Abstract
No abstract availableKeywords
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