Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.)
Open Access
- 5 October 2021
- journal article
- research article
- Published by Czech Academy of Agricultural Sciences in Czech Journal of Animal Science
- Vol. 66 (10) , 420-427
Abstract
Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.) | Dana Homolková, Vladimír Plachý, Anna Maňourová, Michal Kaválek, Václav Dvořáček, Boris Hučko, Milan Marounek, Ivo Doskočil | Agricultural JournalsKeywords
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