Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread
Authors:
- 16 July 2022
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 295, 119874
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32001646)
- Natural Science Foundation of Jiangsu Province (BK20190906)
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