Producing Stable Pyrolysis Liquids from the Oil-Seed Presscakes of Mustard Family Plants: Pennycress (Thlaspi arvense L.) and Camelina (Camelina sativa)†
Authors:
- A. A. BoatengABA. A. Boateng
- C. A. MullenCMC. A. Mullen
- N. M. GoldbergNGN. M. Goldberg
- 15 November 2010
- journal article
- research article
- Published by American Chemical Society (ACS) in Energy & Fuels
- Vol. 24 (12) , 6624-6632
Abstract
No abstract availableKeywords
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