Monoterpenes and flavones from the leaves of Crataegus pinnatifida with anticoagulant activities
Authors:
- Ling-Zhi LiLLLing-Zhi Li
- Pin-Yi GaoPGPin-Yi Gao
- Shao-Jiang SongSSShao-Jiang Song
- Yan-Qiang YuanYYYan-Qiang Yuan
- Chun-Ting LiuCLChun-Ting Liu
- Xiao-Xiao HuangXHXiao-Xiao Huang
- Qing-Bo LiuQLQing-Bo Liu
Open Access
- 1 January 2015
- journal article
- Published by Elsevier in Journal of Functional Foods
- Vol. 12, 237-245
Abstract
No abstract availableFunding Information
- Department of Education of Liaoning Province
This publication has 28 references indexed in Scilit:
- Terpenoids and hexenes from the leaves of Crataegus pinnatifidaFood Chemistry, 2011
- Two new α-pinene derivatives from Angelica sinensis and their anticoagulative activitiesFitoterapia, 2011
- Macrolactin W, a new antibacterial macrolide from a marine Bacillus sp.Bioorganic & Medicinal Chemistry Letters, 2011
- Newer antithrombotic drugsIndian Journal of Critical Care Medicine, 2010
- Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometryFood Chemistry, 2010
- Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried partsFood Chemistry, 2009
- Phenolic glycosides and ionone glycoside from the stem of Sargentodoxa cuneataPhytochemistry, 2005
- In vivo drug discovery in the zebrafishNature Reviews Drug Discovery, 2005
- Effective targeted gene ‘knockdown’ in zebrafishNature Genetics, 2000
- Crataegus, Toxikologie und Pharmakologie*,** Teil I: ToxizitätPlanta Medica, 1981