Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica
Authors:
- P.W. BodnarukPBP.W. Bodnaruk
- D.A. GoldenDGD.A. Golden
- 1 February 1996
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 13 (1) , 17-22