Incorporation of Spirulina platensis into Probiotic Fermented Dairy Products
Author:
- Anandi KavimandanAKAnandi Kavimandan
- 15 December 2014
- journal article
- Published by Science Alert in International Journal of Dairy Science
- Vol. 10 (1) , 1-11
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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