Restaurant information cues, Diners’ expectations, and need for cognition: Experimental studies of online-to-offline mobile food ordering
Authors:
- Xianying XuXXXianying Xu
- Yinghua HuangYinghua Huang
- 1 November 2019
- journal article
- research article
- Published by Elsevier in Journal of Retailing and Consumer Services
- Vol. 51, 231-241
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (No.71402105)
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