Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
Authors:
- Muharrem KeskinMuharrem Keskin
- Gamze GucluGGGamze Guclu
- Yunus Emre SekerliYSYunus Emre Sekerli
- Yurtsever SoysalYurtsever Soysal
- Serkan SelliSSSerkan Selli
- Hasim KelebekHKHasim Kelebek
- 1 September 2021
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 287
Abstract
No abstract availableKeywords
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