Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Coagulase-positive Staphylococci and in food products marketed in Italy
Home
Publications
Coagulase-positive Staphylococci and in food products marketed in Italy
Coagulase-positive Staphylococci and in food products marketed in Italy
Authors:
GN
G Normanno
G Normanno
AF
A Firinu
A Firinu
SV
S Virgilio
S Virgilio
GM
G Mula
G Mula
AD
A Dambrosio
A Dambrosio
AP
A Poggiu
A Poggiu
LD
L Decastelli
L Decastelli
RM
R Mioni
R Mioni
SS
S Scuota
S Scuota
GB
G Bolzoni
G Bolzoni
Article Alert
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
15 January 2005
journal article
Published by
Elsevier
in
International Journal of Food Microbiology
Vol. 98
(1)
,
73-79
DOI:
10.1016/j.ijfoodmicro.2004.05.008
PMID:
15617802
Abstract
No abstract available
Keywords
FOOD PRODUCTS
STAPHYLOCOCCAL ENTEROTOXINS
COAGULASE POSITIVE STAPHYLOCOCCI
STAPHYLOCOCCUS AUREUS
FOOD INDUSTRY
Cited
Cited by 195 articles
Scroll to top