The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers
Authors:
- Kaisa M. LinderborgKLKaisa M. Linderborg
- Riikka JärvinenRJRiikka Järvinen
- Henna-Maria LehtonenHLHenna-Maria Lehtonen
- Matti ViitanenMVMatti Viitanen
- Heikki P.T. KallioHKHeikki P.T. Kallio
- 1 July 2012
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 32 (7) , 471-478
Abstract
No abstract availableKeywords
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