New insights into the seasonal diet of Antarctic krill using triacylglycerol and phospholipid fatty acids, and sterol composition

This publication has 47 references indexed in Scilit:

• Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms
  Marine Drugs, 2013
• Aspects of krill growth and condition during late winter-early spring off East Antarctica (110–130°E)
  Deep Sea Research Part II: Topical Studies in Oceanography, 2011
• Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
  Food Chemistry, 2011
• The fishery for Antarctic krill – recent developments
  Fish and Fisheries, 2011
• Perspectives on marine zooplankton lipids
  Canadian Journal of Fisheries and Aquatic Sciences, 2007
• Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton
  Journal of Plankton Research, 2007
• Lipids as markers of nutritional condition and diet in the Antarctic krill Euphausia superba and Euphausia crystallorophias during austral winter
  Deep Sea Research Part II: Topical Studies in Oceanography, 2004
• On the use of lipid biomarkers in marine food web analyses: An experimental case study on the Antarctic krill, Euphausia superba
  Limnology and Oceanography, 2003
• Feeding and energy budgets of Antarctic krill Euphausia superba at the onset of winter—II. Juveniles and adults
  Limnology and Oceanography, 2002
• Environmental constraints on the lipid composition and metabolism of euphausiids: the case ofEuphausia superbaandMeganyctiphanes norvegica
  Canadian Journal of Fisheries and Aquatic Sciences, 2000