Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols
Author:
- Sreeparna BanerjeeSBSreeparna Banerjee
- 1 May 2006
- journal article
- Published by Elsevier in Food Research International
- Vol. 39 (4) , 486-491
Abstract
No abstract availableKeywords
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