The Eating Quality of Meat
Author:
- Rhonda K. MillerRMRhonda K. Miller
- 1 January 2017
- book chapter
- Published by Elsevier
- p. 461-499
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLEJournal of Sensory Studies, 2011
- UNIVERSAL, PRODUCT AND ATTRIBUTE SPECIFIC SCALING AND THE DEVELOPMENT OF COMMON LEXICONS IN DESCRIPTIVE ANALYSISJournal of Sensory Studies, 1998
- A STANDARDIZED LEXICON OF MEAT WOF DESCRIPTORS1Journal of Sensory Studies, 1986
- How Much Fat Do Consumers Want in Beef?Journal of Animal Science, 1939