Fractionation and characterisation of γ-Gliadins from bread wheat
Authors:
- Y. PopineauYPY. Popineau
- Florence PineauFPFlorence Pineau
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 3 (4) , 363-378
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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