Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS
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Open Access
- 30 January 2024
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 8, 100692
Abstract
No abstract availableKeywords
Funding Information
- National Engineering Research Center of Solid-State Brewing
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