Authentication analysis of caffeine-containing foods via elemental analysis combustion/pyrolysis isotope ratio mass spectrometry (EA-C/P-IRMS)
Authors:
- Elke RichlingERElke Richling
- Corinna HöhnCHCorinna Höhn
- Bernhard WeckerleBWBernhard Weckerle
- Frank HeckelFHFrank Heckel
- Peter SchreierPeter Schreier
- 27 March 2003
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 216 (6) , 544-548
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Origin assessment of green coffee ( Coffea arabica ) by multi-element stable isotope analysis of caffeineAnalytical and Bioanalytical Chemistry, 2002