Structure of heat-induced plasma protein gels studied by fractal and lacunarity analysis
Authors:
- Eduard DàvilaEDEduard Dàvila
- Dolors ParésDPDolors Parés
- 1 March 2007
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 21 (2) , 147-153
Abstract
No abstract availableKeywords
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