Effects of dietary protein levels with cottonseed protein concentrate inclusion on growth, feed utilization, liver health and intestinal microbiota of juvenile largemouth bass (Micropterus salmoides)

This publication has 55 references indexed in Scilit:

• Dietary lysine level affects digestive enzyme, amino acid transport and hepatic intermediary metabolism in turbot (Scophthalmus maximus)
  Fish Physiology and Biochemistry, 2022
• Physiological and gut microbiome changes associated with low dietary protein level in genetically improved farmed tilapia (GIFT,Oreochromis niloticus) determined by 16S rRNA sequence analysis
  Microbiologyopen, 2020
• Evaluation of protein requirement of spotted seabass (Lateolabrax maculatus) under two temperatures, and the liver transcriptome response to thermal stress
  Aquaculture, 2020
• Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g)
  Aquaculture International, 2019
• Protein nutrition on sub-adult triploid rainbow trout (1): Dietary requirement and effect on anti-oxidative capacity, protein digestion and absorption
  Aquaculture, 2019
• Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata
  Aquaculture, 2016
• Interactions between dietary protein levels, growth performance, feed utilization, gene expression and metabolic products in juvenile grass carp (Ctenopharyngodon idella)
  Aquaculture, 2015
• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)
  Aquaculture, 2011
• Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus
  Aquaculture, 2010
• Evaluation of soybean meal as a replacement for marine animal protein in diets for shrimp (Penaeus vannamei)
  Aquaculture, 1990