Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
Authors:
- Lydia M. DimitrovaLDLydia M. Dimitrova
- Mariana P. BonevaMBMariana P. Boneva
- Krassimir D. DanovKDKrassimir D. Danov
- Peter A. KralchevskyPKPeter A. Kralchevsky
- Elka S. BashevaEBElka S. Basheva
- Krastanka G. MarinovaKrastanka G. Marinova
- Jordan T. PetkovJPJordan T. Petkov
- Simeon D. StoyanovSSSimeon D. Stoyanov
Open Access
- 1 November 2016
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 509, 521-538
Abstract
No abstract availableFunding Information
- Unilever R&D
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