Changes in the composition of the fat of Aspergillus nidulans with age of the culture
Authors:
- 1 February 1956
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 62 (2) , 286-289
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The component fatty acids of the fat of Aspergillus nidulansBiochemical Journal, 1955
- On the mechanism of enzyme action. LII. The usefulness of 1-C14 acetate for the study of carbohydrate → fat synthesis in Fusarium lini BolleyArchives of Biochemistry and Biophysics, 1952
- Biosynthesis of Unsaturated Fatty Acids in Ripening SeedsNature, 1951