Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine
- 1 June 2011
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 49 (6) , 1322-1328
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31071489)
- Innovative Experiment of Food Science of Sichuan University (2010460)
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