Triplet—triplet extinction coefficients, rate constants of triplet decay and rate constant of anthracene triplet sensitization by laser flash photolysis of astaxanthin, β-carotene, canthaxanthin and zeaxanthin in deaerated toluene at 298 K
Authors:
- Bo R. NielsenBNBo R. Nielsen
- Kevin JørgensenKJKevin Jørgensen
- Leif H. SkibstedLeif H. Skibsted
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Photochemistry and Photobiology A: Chemistry
- Vol. 112 (2-3) , 127-133
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Singlet versus Triplet Reactivity in Photodegradation of C40 CarotenoidsJournal of Agricultural and Food Chemistry, 1996
- Carotenoid scavenging of radicalsEuropean Food Research and Technology, 1993
- Photobleaching of astaxanthin and canthaxanthinEuropean Food Research and Technology, 1991
- Kinetic model for photoisomerization and concomitant photodegradation of .beta.-carotenesJournal of Agricultural and Food Chemistry, 1990
- Light sensitivity of carotenoids used as food coloursEuropean Food Research and Technology, 1990
- Antioxidant activity of β‐carotene‐related carotenoids in solutionLipids, 1989
- β-Carotene: an Unusual Type of Lipid AntioxidantScience, 1984
- DISTORTIONS IN LASER FLASH PHOTOLYSIS ABSORPTION MEASUREMENTS. THE OVERLAP PROBLEMPhotochemistry and Photobiology, 1983
- Extinction coefficients and quantum yields for triplet—triplet absorption using laser flash photolysisJournal of Photochemistry, 1980
- Raman spectra in spectrofluorimetryThe Analyst, 1959