Extraction, characterization, and vascular response of proteins from catfish (Clarias batrachus L.) mucus
Authors:
- Jailenn Jannaraine S. PurayJPJailenn Jannaraine S. Puray
- Ronald Arlet P. VillaberRVRonald Arlet P. Villaber
Open Access
- 13 September 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry Advances
- Vol. 3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Chemical Composition and Antioxidant Activities of Catfish Epidermal MucusJournal of Advanced Agricultural Technologies, 2017
- Bioactive peptide from Pyropia yezoensis and its anti-inflammatory activitiesInternational Journal of Molecular Medicine, 2015
- Comparison of antimicrobial activity in the epidermal mucus extracts of fishComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2008
- Infrared spectroscopy of proteinsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 2007
- Purification and Characterization of Glycoprotein from the Skin Mucus of the Rainbow Trout,Salmo gaivdneriBioscience, Biotechnology, and Biochemistry, 1997
- [6] Quantitation of protein1990
- Hen's egg chorioallantoic membrane test for irritation potentialFood and Chemical Toxicology, 1985