Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
- 1 November 2018
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 113, 36-42
Abstract
No abstract availableKeywords
Funding Information
- INIA (RTA2010-0068-C02)
- Consejería de Educación de la Junta de Castilla y León (VA196A11-2)
- Ministry of Economy and Competitiveness (FPU AP-2010-0571, IJCI-2014-19512)
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