Volatile nitrosamines in various cured meat products: effect of cooking and recent trends
Authors:
- Nrisinha P. SenNSNrisinha P. Sen
- Stephen SeamanSSStephen Seaman
- Walter F. MilesWMWalter F. Miles
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1354-1357