Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.
Open Access
- 22 March 2024
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 8, 100721
Abstract
No abstract availableKeywords
Funding Information
- Government of Singapore Ministry of Education
This publication has 3 references indexed in Scilit:
- 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsBiomedicine & Pharmacotherapy, 2019
- Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLCJournal of Chromatography B, 2007
- Guidelines from the International Conference on Harmonisation (ICH)Journal of Pharmaceutical and Biomedical Analysis, 2005