Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides
- 1 September 2021
- journal article
- research article
- Published by Springer Nature in Food Biophysics
- Vol. 16 (4) , 502-511
Abstract
No abstract availableKeywords
Funding Information
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (217O089)
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