Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
Authors:
- Yaya SunYSYaya Sun
- Ying WangYWYing Wang
- Yong XuYXYong Xu
- Tong ChenTong Chen
- Boqiang LiBLBoqiang Li
- Zhanquan ZhangZZZhanquan Zhang
- Shiping TianSTShiping Tian
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 180
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Technology of the People's Republic of China (KY202002007)
- Youth Innovation Promotion Association of the Chinese Academy of Sciences (2018107)
- National Natural Science Foundation of China (31930086, 31972475)
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