A cross-cultural analysis of perceived value and customer loyalty in restaurants
Authors:
- Gabriel CroitoruGabriel Croitoru
- Alexandru CapatinaACAlexandru Capatina
- Nicoleta Valentina FloreaNFNicoleta Valentina Florea
- Federica CodignolaFederica Codignola
- Danijela SokolicDanijela Sokolic
Open Access
- 22 November 2024
- journal article
- research article
- Published by Elsevier in European Research on Management and Business Economics
- Vol. 30 (3)
Abstract
No abstract availableKeywords
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