Study on the Retarding Mechanism and Strength Loss of Gypsum from Hydrolyzed Wheat Protein Retarder
Authors:
- Yi DingYDYi Ding
- Youchun FangYFYouchun Fang
- Hui FangHFHui Fang
- Qicai ZhangQZQicai Zhang
- Fengjun ZhangFZFengjun Zhang
- Won-Chun OhWOWon-Chun Oh
- 31 January 2015
- journal article
- Published by Korean Ceramic Society in Journal of the Korean Ceramic Society
- Vol. 52 (1) , 28-32
Abstract
No abstract availableKeywords
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