Protein–fatty acid complex for enhanced loading and stability within biodegradable nanoparticles
- 1 February 2001
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 90 (2) , 194-201
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Oral vaccination of animals with antigens encapsulated in alginate microspheresVaccine, 1999
- Uptake of PMMA nanoparticles from the gastrointestinal tract after oral administration to rats: modification of the body distribution after suspension in surfactant solutions and in oil vehiclesInternational Journal of Pharmaceutics, 1999
- Mucosal immunogenicity elicited in mice by oral vaccination with phosphorylcholine encapsulated in poly (d,l-lactide-co-glycolide) microspheresVaccine, 1998
- Hydrophobic Ion Pairing: Altering the Solubility Properties of BiomoleculesPharmaceutical Research, 1998
- Intestinal delivery of calcitonin in pigInternational Journal of Pharmaceutics, 1997
- Enhanced Oral Uptake of Tomato Lectin-Conjugated Nanoparticles in the RatPharmaceutical Research, 1997
- Gastrointestinal Uptake of Biodegradable Microparticles: Effect of Particle SizePharmaceutical Research, 1996
- Solution behavior of α‐chymotrypsin dissolved in nonpolar organic solvents via hydrophobic ion pairingBiopolymers, 1995
- Importance of in vitro experimental conditions on protein release kinetics, stability and polymer degradation in protein encapsulated poly (d,l-lactic acid-co-glycolic acid) microspheresJournal of Controlled Release, 1995
- Nanocapsules as carriers for oral peptide deliveryJournal of Controlled Release, 1990