Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)
Authors:
- Ingrid UndelandIUIngrid Undeland
- Magnus HärrödMHMagnus Härröd
- Hans LingnertHLHans Lingnert
- 1 March 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 61 (3) , 355-365
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform‐based methodsJournal of the Science of Food and Agriculture, 1993
- Evaluation of selected lipid methods for normalizing pollutant bioaccumulationEnvironmental Toxicology and Chemistry, 1991
- Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non‐stabilised anchovy meals at increasing stages of maturityJournal of the Science of Food and Agriculture, 1989
- Comparative evaluation of solvent extraction methods for the determination of neutral and polar lipids in beefJournal of the American Oil Chemists' Society, 1983
- [1] Extraction of tissue lipids with a solvent of low toxicity1981
- Simultaneous determination of ubiquinone-10 and ubiquinol-10 in tissues and mitochondria by high performance liquid chromatographyBiochemical and Biophysical Research Communications, 1980
- Lipid and autoxidative changes in cold stored cod (Gadus morhua)Journal of the Science of Food and Agriculture, 1979
- Lipid extraction of tissues with a low-toxicity solventAnalytical Biochemistry, 1978
- The assay of conjugable oxidation products applied to lipid deterioration in stored foodsInternational Journal of Food Science and Technology, 1976
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959