Towards a standard nomenclature for seafood species to promote more sustainable seafood trade in South Africa
Authors:
- Jaco BarendseJBJaco Barendse
- Junaid FrancisJFJunaid Francis
- 1 March 2015
- journal article
- Published by Elsevier in Marine Policy
- Vol. 53, 180-187
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Cooperation between scientists, NGOs and industry in support of sustainable fisheries: the South African hake Merluccius spp. trawl fishery experienceaJournal of Fish Biology, 2013
- Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010Journal of Food Science, 2012
- Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choiceFood Control, 2011
- Risk of Ill-Informed Decision-Making When Choosing Your Favorite FishHuman and Ecological Risk Assessment: An International Journal, 2011
- Advances in DNA-Based Techniques for the Detection of Seafood Species Substitution on the Commercial MarketSLAS Technology, 2011
- Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industryFrontiers in Ecology and the Environment, 2010
- The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic DistancesPLOS ONE, 2009
- Detection of Mislabeling in Hake Seafood Employing mtSNPs-Based Methodology with Identification of Eleven Hake Species of the Genus MerlucciusJournal of Agricultural and Food Chemistry, 2008
- DNA‐Based Methods for the Identification of Commercial Fish and Seafood SpeciesComprehensive Reviews in Food Science and Food Safety, 2008
- Trade secrets: Renaming and mislabeling of seafoodMarine Policy, 2008