Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
Authors:
Open Access
- 1 January 2013
- journal article
- Published by Japan Epidemiological Association in Journal of Epidemiology
- Vol. 23 (5) , 337-343
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 35 references indexed in Scilit:
- Sex Hormones, Hormonal Interventions, and Gastric Cancer Risk: A Meta-analysisCancer Epidemiology, Biomarkers & Prevention, 2012
- Dietary habits and gastric cancer risk in north-west IranCancer Causes & Control, 2011
- Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studiesCancer Science, 2010
- Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer CohortCancer Epidemiology, Biomarkers & Prevention, 2010
- Oestrogen and the enigmatic male predominance of gastric cancerEuropean Journal of Cancer, 2008
- Anticancer activity of genistein on implanted tumor of human SG7901 cells in nude miceWorld Journal of Gastroenterology, 2008
- Lifestyle Factors, Radiation and Gastric Cancer in Atomic-Bomb Survivors (Japan)Cancer Causes & Control, 2005
- Dietary Factors and the Risk of Gastric Cancer Among Japanese Women a Comparison Between the Differentiated and Non-Differentiated SubtypesAnnals of Epidemiology, 2003
- Influence of smoking and alcohol on gastric chemokine mRNA expression in patients with Helicobacter pylori infectionJournal of Clinical Pathology, 2001
- Salt and geographic variation in stomach cancer mortality in JapanCancer Causes & Control, 1994