PRODUCTION and PREVENTION OF IRRADIATED ODOR IN BEEF ^a

This publication has 11 references indexed in Scilit:

• Chemical Effects of Ionizing Radiation on Proteins.^1,2 I. Effects of γ-Radiation on the Amino Acid Content of Insulin
  Journal of the American Chemical Society, 1957
• Radiation Sterilization, Nature of Undesirable Odors Formed by Gamma Irradiation of Beef
  Journal of Agricultural and Food Chemistry, 1955
• PROCEDURES FOR THE CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS ON FOUR PER CENT CROSS-LINKED SULFONATED POLYSTYRENE RESINS
  Journal of Biological Chemistry, 1954
• A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS
  Journal of Biological Chemistry, 1954
• A Paper Chromatographic Method for the Quantitative Estimation of Amino-Acids
  Nature, 1954
• The liberation of hydrogen sulphide by X-radiation from cysteine and glutathione
  Biochemical Journal, 1951
• Electromagnetic Radiation Fundamentals and their Applications in Food Technology
  1951
• Reduction of Undesirable By-Effects in Products Treated by Radiation
  Science, 1948
• Splitting of Protein Molecules by Ultra-violet Light and α-Rays
  Nature, 1939
• Ueber die Einwirkung der durchdringenden Radiumstrahlung auf anorganische und Biokolloide, III.
  Colloid and Polymer Science, 1922