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Food preparation methods contribution to skin aging: a systematic review
Home
Publications
Food preparation methods contribution to skin aging: a systematic review
Food preparation methods contribution to skin aging: a systematic review
Authors:
MF
Mila Filipovic
Mila Filipovic
DP
Danijela Pecarski
Danijela Pecarski
JD
Jelena Djordjevic
Jelena Djordjevic
MI
Marina Ivanovic
Marina Ivanovic
VI
Vladimir Ilic
Vladimir Ilic
Milica Lukic
Milica Lukic
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1 January 2022
journal article
review article
Published by
Polish Pharmaceutical Society
in
Acta Poloniae Pharmaceutica - Drug Research
Vol. 79
(6)
,
751-761
DOI:
10.32383/appdr/159417
Abstract
No abstract available
Keywords
REACTIVE OXYGEN SPECIES
ADVANCED GLYCATION END PRODUCTS
PREMATURE SKIN AGING
FOOD PREPARATION METHODS
Cited
Cited by 2 articles
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