Fatty acid composition of maturingVernonia anthelmintica (L.) Willd. seeds. dihydroxyoleic acid舒A possible precursor of epoxyoleic acid
Authors:
- 1 June 1963
- journal article
- research article
- Published by Wiley in Journal of the American Oil Chemists' Society
- Vol. 40 (6) , 225-229
Abstract
Quantitative measurements of epoxyoleic acid and co‐occurring fatty acids in maturingVernonia anthelmintica (L.) Willd. seeds were made to elucidate partially the mode of epoxyoleic biosynthesis. Free (+)threo‐12,13‐dihydroxy‐cis‐9‐octadecenoic acid was the major component at an intermediate maturation stage, and is believed to be dehydrated to free epoxyoleic acid before incorporation into glycerides.Keywords
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