TEXTURE OF CUCUMBERS: CORRELATION OF INSTRUMENTAL AND SENSORY MEASUREMENTS
Authors:
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 334-337
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Classification of Textural Characteristics aJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- Texture Profile MethodJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- Fruit pressure testers and their practical applications1941
- An improved type of pressure tester for the determination of fruit maturity /1925