Anti-inflammatory effect of enzymatic hydrolysates fromStyela clavaflesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages andin vivozebrafish model
Authors:
Open Access
- 1 January 2015
- journal article
- Published by XMLink in Nutrition Research and Practice
- Vol. 9 (3) , 219-226
Abstract
Ko SC, et al. Nutr Res Pract. 2015 Jun;9(3):219-226. https://doi.org/10.4162/nrp.2015.9.3.219Keywords
Funding Information
- Ministry of Food, Agriculture, Forestry & Fisheries
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