Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
Authors:
- P. BohuonPBP. Bohuon
- A. CollignanACA. Collignan
- G.M. RiosGRG.M. Rios
- A.L. Raoult-WackARA.L. Raoult-Wack
- 1 September 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 37 (4) , 451-469
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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