In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.
Authors:
- P. Praveen KumarPKP. Praveen Kumar
- Christudas SunilCSChristudas Sunil
- S. VajravijayanSVS. Vajravijayan
- R. Lakshmi SundaramRSR. Lakshmi Sundaram
- S. Jenifer SirilSSS. Jenifer Siril
- P. AgastianPAP. Agastian
- 1 June 2013
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 138 (2-3) , 1689-1695
Abstract
No abstract availableKeywords
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