The Effect of Vegetable Fat Ingestion on Human Serum Cholesterol Concentration
Authors:
- 1 May 1951
- journal article
- research article
- Published by Wolters Kluwer Health in Circulation
- Vol. 3 (5) , 641-646
Abstract
In 3 healthy male physicians a reduction of dietary fat produced a significant fall in the serum cholesterol concentration. Subsequently, when a diet containing normal quantities of fat but very low in cholesterol was taken, a rise in serum cholesterol concentration occurred in all 3 subjects.Keywords
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