High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk
Authors:
- E FerrerEFE Ferrer
- A Alegrı́aAAA Alegrı́a
- G CourtoisGCG Courtois
- R FarréRFR Farré
- 1 June 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 881 (1-2) , 599-606
Abstract
No abstract availableKeywords
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