Kinetics of moisture absorption by plantain flour
Authors:
- 31 July 2000
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 45 (1) , 33-36
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Water Sorption Properties of Yellow Globe Onion (Allium cepa L.)Canadian Institute of Food Science and Technology Journal, 1978
- Effect of the Drying Method on the Water Sorption of Dehydrated Apple and PotatoJournal of Food Science, 1967