Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
Authors:
Open Access
- 6 May 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 18, 100707
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32001622, 32202083)
- Science and Technology Planning Project of Guangdong Province (210729106900440)
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