Protein synthesis in ripening pea seeds. 1. Analysis of whole seeds
Author:
- 1 May 1957
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 66 (1) , 101-110
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The identical behaviour of some peptides and amino-acids in paper chromatographyBiochimica et Biophysica Acta, 1955
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949
- THE EFFECT OF SALT CONCENTRATION UPON THE METABOLISM OF POTATO DISCS AND THE CONTRASTED EFFECT OF POTASSIUM AND CALCIUM SALTS WHICH HAVE A COMMON IONPlant Physiology, 1941
- METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATIONPlant Physiology, 1940
- CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEAPlant Physiology, 1932